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	Provedor de dados Rev. Bras. Frutic. (2) Autor Amarante,Cassandro Vidal Talamini do (2) Moreira,Marcelo Alves (2) Steffens,Cristiano André (2) Anami,Jéssica Mayumi (1) Fernandes,Raquel Carlos (1) Heinzen,Angélica Schmitz (1) Mosquera,Deysi Jhoana Camayo (1) Nunes,Francielle Regina (1) Soethe,Cristina (1) Mais... Palavra-chave Decay (1) Fermentative metabolism (1) Fragaria ananassa (1) Fruit quality (1) High CO2 (1) Low O2 (1) Phenolic compounds (1) Physiological disorder (1) Postharvest (1) Prunus salicina L. (1) Texture (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2019 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages Rev. Bras. Frutic. Anami,Jéssica Mayumi; Steffens,Cristiano André; Moreira,Marcelo Alves; Fernandes,Raquel Carlos; Mosquera,Deysi Jhoana Camayo; Amarante,Cassandro Vidal Talamini do. Abstract This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red color) and passive modified atmosphere (MA) and active MA (with initial initial low O2 and/or high CO2) on quality of ‘San Andreas’ strawberries, with emphasis on bioactive compounds and metabolites of fermentative metabolism. The treatments evaluated were: control; passive MA [low density polyethylene (LDPE) packaging of 40 µm]; active MA with initial low O2 (1 kPa); active MA with initial high CO2 (30 kPa); and active MA with initial low O2 (1 kPa) and high CO2 (30 kPa). After 14 days of storage (0.5±0.2°C/92±2% RH) followed by two days of shelf life (20±5°C/65±10% RH), fruit weight loss was higher... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragaria ananassa; High CO2; Low O2; Texture; Phenolic compounds; Fermentative metabolism; Decay; Fruit quality. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000100301 Ethanol vapor treatment of ‘Laetitia’ plums stored under modified atmosphere Rev. Bras. Frutic. Nunes,Francielle Regina; Steffens,Cristiano André; Heinzen,Angélica Schmitz; Soethe,Cristina; Moreira,Marcelo Alves; Amarante,Cassandro Vidal Talamini do. Abstract The objective of this work was to evaluate the effect of ethanol vapor during storage in modified atmosphere on the ripening and maintenance of the postharvest quality of ‘Laetitia’ plums. The plums were obtained from an orchard in the municipality of Lages, SC. The experimental design adopted was completely randomized. The treatments evaluated were ethanol vapor doses (0, 2, 4, 6 and 8 mL kg-1 of fruit). The fruits were stored at 0.5±0.2°C and 92±2% RH for 30 days. Upon their removal from storage followed by another three days in room conditions (20±5ºC and 63±2% RH), the fruits were evaluated in relation to their physical and chemical attributes, incidence and intensity of internal browning, quantification of ethanol, acetaldehyde and ethyl... Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus salicina L.; Postharvest; Physiological disorder. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500301 Registros recuperados: 2 Primeira ... 1 ... Última

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